Check the ingredients.
Snook getting in on the raw-egg act.
A splash of this and a stir of that.
And voila!Next up was lamb and winter vegetables. You know, I think I might take a turnip over a potato any day.
Tis the season to eat!
Wednesday, December 23, 2009
More Good Eats
Last week's dinner menu included a real, honest-to-goodness, old-school-steak-house-style, table-side Caesar salad.Check the ingredients.Snook getting in on the raw-egg act.A splash of this and a stir of that.
And voila!
Next up was lamb and winter vegetables. You know, I think I might take a turnip over a potato any day.
Tis the season to eat!
Check the ingredients.Snook getting in on the raw-egg act.A splash of this and a stir of that.And voila!Next up was lamb and winter vegetables. You know, I think I might take a turnip over a potato any day.
Tis the season to eat!
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1 comment:
Jay makes a mean ceasar salad, too. It's always been one of my faves! Looks like good eats at the Weaver house, as usual. :-)
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