We made our way up to the new Farmer's Market in our 'hood this evening and made off with some porcini butter from the
'shroom Shack. Their butter is a creamy blend of:
butter (cream, salt), dried porcini mushrooms, mushroom broth (water, mushrooms {brown beech, oyster, crimini, king trumpet}, rose petals, parsley flakes, garlic powder, rice vinegar. A melting pad on a rib eye slab later and I am in love. Rose petals actually materialize as it melts!
Le Caramel is my other most favorite recent foodie find. Their caramel is a blend of:
sugar, Creme Fraiche and salted butter. To try it is to crave it nightly and reject all other caramel impostors. I know because I do.
We made our way up to the new Farmer's Market in our 'hood this evening and made off with some porcini butter from the 'shroom Shack. Their butter is a creamy blend of: butter (cream, salt), dried porcini mushrooms, mushroom broth (water, mushrooms {brown beech, oyster, crimini, king trumpet}, rose petals, parsley flakes, garlic powder, rice vinegar. A melting pad on a rib eye slab later and I am in love. Rose petals actually materialize as it melts!
Le Caramel is my other most favorite recent foodie find. Their caramel is a blend of: sugar, Creme Fraiche and salted butter. To try it is to crave it nightly and reject all other caramel impostors. I know because I do.
2 comments:
Yum! I will have to give both of these a try...
And Happy Birthday, sweet Heidi!!
Yum too! Is it in a hard or soft form? trying to picture it.
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