Is it hot enough for you here in SoCal?! Even at night it seems the temperatures have been holding fast in the nineties. So needless to say, the best home-cooked dinners have been those that involve no cooking. Like this antipasto platter from the other night.The white anchovies and the figs stuffed with cream-infused mozzarella were my favorite components. But you can probably tell from the chubby grab-hand above that Bubs was partial to the salami.