I mean throw-myself-at-the-mercy-of-the-snack-bar pathetic.
But if I happen to have one of these in the work refrigerator, suddenly I'm dipping those chips into buttery, green goodness, and I'm experiencing that hot/cold, nuanced texture sensation I so love in my soups. Yes, pathetic can turn into downright delicious thanks to the humble avocado. Could eat one at every meal. And often do.
No comments:
Post a Comment