Saturday, June 27, 2009

An Avocado a Day

Some days my work lunches are really pathetic.I mean throw-myself-at-the-mercy-of-the-snack-bar pathetic.
But if I happen to have one of these in the work refrigerator, suddenly I'm dipping those chips into buttery, green goodness, and I'm experiencing that hot/cold, nuanced texture sensation I so love in my soups. Yes, pathetic can turn into downright delicious thanks to the humble avocado. Could eat one at every meal. And often do.

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