Wasn't it Anthony Bourdain in Kitchen Confidential who told the story about how after eating a raw oyster for the first time as a punk kid in France, he became a foodie for life? How up until that moment he had absolutely no idea it was possible for anything to taste that good?
Truer words were never written. I loved how the H did them here. With an ice-cold, slushy ponzu sauce. I'll take a dozen. Better make that a dozen and a half.